![]() Tahini-Stuffed Dates (aka Tahini Bombs!).Quick Ginger Garlic Miso Tahini Dressing.They’re perfect for afternoon snacks, cookie parties, or any time you’re craving a more sophisticated alternative to peanut butter cookies! More Recipes for Tahini Lovers We hope you LOVE these tahini cookies! They’re:Įnjoy these delicious treats with a cup of coffee, chai, or hot chocolate. Roll it into balls, dip them in sesame seeds, flatten slightly, and bake until golden! Almond flour gives these cookies a light crumb, while tapioca starch gives them structure.Īfter mixing in the flours, you’ll get cookie dough! Once you’ve got a smooth mixture, it’s time to add in the flours, salt, and baking soda. We did a review comparing brands of tahini to help you find one that’s easy to work with. ![]() Hot tip? Not all brands of tahini are created equal! We find it easier to work with tahini that’s smooth and drippy vs. These cookies begin with whisking tahini and maple syrup into a smooth mixture. the more shortbread-like style of Turkish and Israeli tahini cookies. They have a tender center and crispy exterior vs. The following is our inspired take on tahini cookies made gluten-free, grain-free, refined sugar-free, vegan, and butter- and oil-free. While we’ve never been so lucky to try either version, we’re kind of obsessed with tahini (and cookies!), so we couldn’t help but make a treat that combined the two. In our search for the origin of tahini cookies, we learned that the treat is popular in Israel and a version called tahin kurabiyesi is popular in Turkey. Tahini is an Arabic name for ground sesame seeds and it’s a popular ingredient in Middle Eastern cuisine.
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